Menu
Deliberately curated, focused dishes along four dietary lines - from the regular offerings to Mediterranean, vegan, and gentle directions. The dishes follow the season and current Hungarian ingredients.
Open menu →Melea - The Health Concept
aura
The new territory of seasonal, conscious gastronomy in Sárvár.
Refined dishes, local ingredients, memorable guest experience.
The concept
Refined guest experience
Aura by Melea - Where gastronomy takes new paths
Our kitchen is born from the unparalleled meeting of the principles of healthy eating and the sophisticated toolkit of gastronomy that appeals to the senses. Aura by Melea is a restaurant concept where seasonal ingredients, thoughtful dishes, and a refined guest experience come together. It is not only part of the hotel's gastronomic offering but also a place with its own character, built on quality, consciousness, and memorable flavors.
Gábor Gyurik
Executive chef
Message from the chef
Passion and creativity
Gábor Gyurik has been working in hospitality for nearly 30 years, 19 of which as a chef - and the passion that started him has never left him since.
At the center of his kitchen are seasonal, local ingredients: these are the basis for dishes that blend tradition with the fresh, creative perspective of modern gastronomy - just enough to create something truly memorable on the plate.
"Cooking is simultaneously a craft, a passion, and a creation - a language through which stories can be told with flavors, aromas, and textures."
He believes that a truly good gastronomic experience arises from the meeting of quality ingredients, a conscious approach, professional humility, and attention to detail. His goal is for guests at Aura by Melea to leave with a special culinary experience - one that they will fondly remember and for which they will gladly return at any time.
Our kitchen philosophy
Seasonally changing offerings
The kitchen of Aura by Melea believes in a focused, seasonally changing offering. The menu is consciously curated: it is based on freshness, quality ingredients, and the balance of flavors. The goal is not excessive abundance, but to create a gastronomic experience where every dish has a clear role and character.
We prepare our dishes from the highest quality, primarily local and seasonal, fresh Hungarian ingredients. We believe that what is grown in harmony with nature's rhythm carries the most flavor and nutrients - therefore, our menu is continuously renewed following seasonality, always building on the freshest offerings available.
In food preparation, we consciously strive for low AGE load: by using sous-vide cooking, steaming, and incorporating medicinal and aromatic herbs, we enhance the health benefits of our dishes while preserving the natural flavor and nutrient content of the ingredients.
Four diets, one approach
We keep in mind the diversity of dietary needs
/01
Normal
Balanced, wholesome dishes that combine classic gastronomic thinking with conscious cooking.
/02
Mediterranean
A line following the principles of the scientifically proven Mediterranean diet - fresh vegetables, fish, olive oil, herbs.
/03
Vegan
Wholesome, plant-based meals, ensuring protein and nutrient balance, with enjoyable textures.
/04
Gentle
Diet created in collaboration with our medical and dietary team, taking individual health needs into account.
Guest experience
Special experience, with natural ease
Aura by Melea speaks to both Melea guests and external visitors seeking a special, refined dining experience in Sárvár. The atmosphere, service, and offerings together create a calm, quality, yet contemporary experience.
Table reservation
Reserve your table easily online!
Thanks to our online table reservation option, our guests can quickly and comfortably plan their visit.
Start reservationMenu
Open menu
Drink menu
Open drink menuSnapshots
The visual world of Aura.
Contact
Visit us
Address
Aura by Melea
Melea - The Health Concept
H-9600 Sárvár, Rákóczi Ferenc Street 28.
Opening hours
The restaurant welcomes guests from noon until 4 PM, after which - from 4 PM to 9 PM - visiting the restaurant is subject to prior table reservation depending on hotel occupancy.