Menu
Melea - The Health concept
Soups, appetizers
- Mint green pea cream soup with cashews and roasted ginger tofuAllergens: Soybeans, Nuts, Celery
- Saffron fish soup with shrimp and fish mousselineAllergens: Crustaceans & Mollusks, Eggs, Fish, Celery
- Spring vegetable Thai red curry soup with roasted beef strips and coconut milkAllergens: Soybeans, Celery
- Caprice beef tartare with black garlic, marinated vegetables, and sourdough toasted baguetteAllergens: Gluten, Celery
- Chicken Caesar croquettes with parmesan and crispy croutonsAllergens: Gluten, Milk, Celery
- Spring roll with fresh vegetables, rice noodles, peanut sauce, and chili mangoAllergens: Peanuts, Soybeans, Celery
Main courses
- Guinea fowl breast fillet with truffle mashed potatoes, chimichurri, citrus heart salad, and parsley veloutéAllergens: Milk, Celery
- Korean beef sirloin slices with sautéed vegetables, kimchi, and jasmine riceAllergens: Gluten, Fish, Soybeans
- Gray catfish fillet in wild garlic crust, with cheese gnocchi and creamy green peasAllergens: Gluten, Eggs, Fish, Milk, Celery
- Rosé duck breast with sweet potato puree and vegetable barley risottoAllergens: Gluten, Milk, Celery
- Vegetable gratin with spinach puree, crispy buckwheat, and pickled radish with mashed potatoes, capers, and salty lemonAllergens: Celery
- Savory citrus pumpkin stew with vegetable crispsAllergens: Celery
Desserts
- Hazelnut milk chocolate mousse with raspberryAllergens: Gluten, Eggs, Milk, Nuts
- Caramel tart with lavender and passion fruitAllergens: Gluten, Eggs, Milk, Nuts
- Strawberry-ginger slice with black sesameAllergens: Nuts, Sesame seeds
Our prices are in forints, include VAT and a 15% service charge.